Waking up in the country, sitting on the porch listening to the quiet... Sounds you haven't heard in years- birds chirping, cattle lowing, dogs barking in the distance - Watching the sun, a deep orange orb rising above the horizon, streaking the skies with pinks, rubies, and tangerine.... Distant views of trees and hills and sky... and the wonderful aroma of breakfast and coffee cooked over a campfire...
As our warrior families began stirring inside the cabins, these images greeted them Saturday morning when they wandered outside their doors.
Jay Jones, expert Cowboy campfire cook, was here at 6:30 a.m. to begin the day in the Cowboy way for our warrior families...
Bacon in the frying pan, coffee on the coals - good morning, all!
Cowboy coffee: two tbsp. coarse ground coffee per cup, fill pot with water and place on hot coals. Bring to a boil for two or three minutes, and remove from direct heat. Allow to steep a few minutes, add a couple tbsp cold water to settle grounds, serve. UMMMM (that's Bill Bush next to Jay who volunteered as second to Jay for breakfast, checking out the fresh coffee...)
Menu for the morning: Coffee, bacon, fresh sausage, and biscuits and gravy...
Checking out the biscuits for doneness...
Using the stick to beat away the crowds..... LOL! Just kidding! Not sure what the stick is for, but it's a good photo...
Breakfast line! Great way to start the morning....
Thanks, Jay! You were a hit!
And morning Cowboy chef greets evening Cowboy chef over the fence... Jay Jones, and Steve Sweeney, two great men who gave their time and talent to bless our warrior families...
Thanks, yall!
No comments:
Post a Comment